Skeletal Growth of Commercial Poultry Species
نویسندگان
چکیده
منابع مشابه
Regulation of the Growth of Poultry Skeletal Muscle
The long-term research goals in Drs. Velleman’s and McFarland’s laboratories are to improve the efficiency and the rates of muscle (meat) accretion in poultry and to identify the biochemical parameters that might improve selection criteria of poultry. The Midwest Poultry Research Program has identified “growth and body composition” including muscling as a priority research focus. The major focu...
متن کاملCampylobacter infection of commercial poultry.
Campylobacter jejuni, a widespread food-borne pathogen is responsible for enteritis in the populations of both industrialised and developing nations and is acquired by consumption of contaminated water, milk and food products. Contaminated poultry meat is regarded as an important source of campylobacteriosis, with both commercial broiler and turkey growing flocks infected at two to three weeks ...
متن کاملEvaluation of Bacillus species as potential candidates for direct-fed microbials in commercial poultry.
Increasing sociopolitical concerns with antibiotic use have led to investigations of potential alternatives for food safety and growth promotion. Direct-fed microbials (DFM) including spore-based probiotics are amenable to feed inclusion and are extremely stable. We isolated several Bacillus spp. from environmental and poultry sources and tested them for their ability to reduce Salmonella in vi...
متن کاملStunning systems of poultry species
Introduction In the distant past large animals were sometimes stunned by a heavy blow on the head where poultry was decapitated before slaughter During the last century concern for animal welfare increased. Concussion stunning was deemed not satisfactory, and improved stunning methods were developed. Stunning by captive bolt was introduced at the end of the 19th century, electrical stunning at ...
متن کاملNutrition and skeletal problems in poultry.
Several excellent reviews regarding nutrition and skeletal disorders have appeared in the last 20 yr. This review will cover several areas of vitamin D research, the area of feed deprivation, and bone abnormalities, because there has been considerable interest in these areas during the past 10 yr. Studies indicate that the quantitative requirement for cholecalciferol (D3) for broiler chickens i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1994
ISSN: 0032-5791
DOI: 10.3382/ps.0730897